Jars of Traditional Kimchi tied with twine on a wooden stand at The Kimchi Club market booth

Market pickup preorder

Traditional Kimchi

Pre-order price: $11.00 · 16 oz jar

At the market booth: $12.00. Pre-order online and save $1.

Pre-order savings: $1 off every jar · any 2 kimchi for $20

Your pickup

Pickup date
Saturday, November 14, 2026
Pickup window
9:00 AM – 1:00 PM
Order by
Monday, November 9 at 11:59 PM Central Time
Location
Sugar Land Farmers Market at Imperial Park
Imperial Park Recreation Center
234 Matlage Way
Sugar Land, TX 77478
Finding us
Look for our deep green tent on the side of the market closest to the street, Matlage Way.
At pickup
Please have your order number ready (it's in your confirmation email).
Open in Maps (opens in a new tab)

You pay now. Your jars are reserved for the pickup date above.

One-time order, no subscription. Rather shop in person? You can always buy at our booth on Saturdays from 9 AM to 1 PM (card and cash welcome). Pre-ordering just saves you $1 a jar.

About this product

Our Traditional Kimchi is made in small batches and naturally fermented, with napa cabbage, daikon radish and Korean red pepper flakes (gochugaru). It comes in a 16 oz jar.

Ingredients: Napa cabbage, water, daikon radish, Korean red pepper flakes (gochugaru), Asian pear, green onion, Korean chives, fish sauce (anchovy, salt), carrot, salt, glutinous (sweet) rice flour, plum extract (green plum, sugar), onion, garlic, salted shrimp (shrimp, salt), ginger.

Contains: fish (anchovy), shellfish (shrimp).

Nutrition: Per 1/4 cup (30g): 10 calories, 210mg sodium, 2g carbs, <1g sugars, <1g protein. See the full Nutrition Facts label.

Storage

Keep your jar in the fridge. Our kimchi is live and naturally fermented, so it keeps fermenting slowly in the cold and gets more sour and tangy the longer it sits. That's a good thing: older kimchi is perfect for stew and fried rice.
Open the lid slowly over the sink, because the jar may be a little pressurized.
Use a clean utensil each time and press the kimchi back down under its juice.
Best within about 3 months of opening, and generally good up to about 6 months kept cold. If you see fuzzy mold or it turns slimy, toss it.

Changes, cancellations and missed pickup

Cancel: Email us at info@thekimchiclubtx.com before Thursday at 11:59 PM Central Time the week of your pickup for a full refund.

Missed pickup: Life happens! We'll hold your jars one more week. If you can't make that Saturday either, we'll give you store credit for your order to use on a future pre-order.