Everything that goes into our Traditional Kimchi (16 oz jar), made in small batches by The Kimchi Club in Sugar Land, TX.
Ingredients
Napa cabbage, water, daikon radish, Korean red pepper flakes (gochugaru), Asian pear, green onion, Korean chives, fish sauce (anchovy, salt), carrot, salt, glutinous (sweet) rice flour, plum extract (green plum, sugar), onion, garlic, salted shrimp (shrimp, salt), ginger.
Allergens
CONTAINS: FISH (ANCHOVY), SHELLFISH (SHRIMP).
Live, naturally fermented. Keep refrigerated. Jar may be pressurized; open slowly.
Nutrition Facts
Nutrition Facts
about 15 servings per container
Serving size1/4 cup (30g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber <1g | 2% |
| Total Sugars <1g | |
| Includes 0g Added Sugars | 0% |
| Protein <1g |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values are calculated from our recipe using USDA nutrient data and are estimates. Questions about ingredients or allergens? Contact us.